Food Standards Scotland: Online Guidance on Charcuterie Safety

Open

Buyers

Value

£60,000

Classifications

Research services
Health and safety consultancy services
Research consultancy services

Tags

tender

Submission Deadline

4 weeks from now

Published

6 hours ago

Description

FSS wish to produce a new online risk assessment tool focused on the safe production and processing of meat charcuterie products (i.e. deli meats/cold cuts etc). This new tool will be of similar structure to the existing tools, containing an interactive risk assessment function to allow FBOs to review their practices, alongside useful resources, in an easy to use format. In contrast to the existing tools, this one will consider relevant chemical as well as microbiological hazards because these types of products often use chemical agents as part of their production.
To achieve this, FSS require a Supplier to produce the information content and assessment aspects of the tool.

Documents

Premium

Bypass the hassle of outdated portals. Get all the information you need right here, right now.

Contract Agreement

The official contract terms, conditions, and scopes of work.

Download
Award Notice

Details on the tender award and selected suppliers.

Download

Similar Contracts

Open

Evaluation and Analytical Support Services for Health Innovation Projects

As outlined in the 2025/26 Local Implementation Plan (LIP) for the Office of Life Sciences (OLS) commission, Health Innovation West of England (HIWE) has set an ambitious target to significantly expand its portfolio of real-world evaluation projects, with the aim of initiating and progressing these during the current financial year. HIWE currently operates an internal Evaluation and Insights team that provides bespoke analytics and evaluation services to internal stakeholders. However, to support the delivery of our enhanced 2025/26 ambitions, we are seeking additional capacity through the appointment of an external partner. HIWE intends to rapidly appoint a third-party supplier or suppliers to provide evaluation and analytical support over an initial period of three years, with the potential to extend for two further periods of 12 months.

Published 7 hours ago

Open

Analysis of PFAS in TULAC

We are looking for a contractor to develop a robust and reliable approach to analyse TULAC products for PFAS, acting as the next step to bringing the results of the method(s) as close to the ‘true’ PFAS content within the TULAC sample as possible.

Published 1 day ago

Open

Food Standards Scotland: High-Risk Foods for Listeria

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers. The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.

Food Standards Scotland (FSS)

Published 1 day ago

AI Bid Assistant

Our AI-powered tool to help you create winning bids is coming soon!

View Contract Source Save Contract

Organisation

Food Standards Scotland (FSS)

National or federal agency/office

[email protected]

+44 1224285172

Timeline active

Publish

Bid

Evaluate

Award

Complete