Food Standards Scotland: High-Risk Foods for Listeria

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£0

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Research services

Tags

tender

Submission Deadline

1 month from now

Published

10 hours ago

Description

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk.  This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers.
The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.

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Organisation

Food Standards Scotland (FSS)

National or federal agency/office

[email protected]

+44 1224285172

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