Butchered Meat and Poultry

Award

Buyers

Value

£3,000,000

Suppliers

Classifications

  • Meat
  • Meat products
  • Dried, salted, smoked or seasoned meat
  • Beef meatballs
  • Fresh poultry
  • Meat slicers
  • Sausage meat
  • Animal products, meat and meat products
  • Poultry sausages
  • Poultry
  • Meatballs
  • Poultry products
  • Sausage-meat products

Tags

  • award
  • contract

Published

1 month ago

Description

The University of Warwick has a requirement for a selection of Fresh Butchered Meat and Poultry products for delivery five days a week to multiple sites across the University campus.In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.The closing date for submissions is 12midday 09th December 2024

Documents

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  • Contract Agreement

    The official contract terms, conditions, and scopes of work.

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  • Award Notice

    Details on the tender award and selected suppliers.

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Organisation

University of Warwick

Body governed by public law

Khamsin Wager

[email protected]

Timeline complete

Publish
Bid
Evaluate
Award
Complete