PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

Open

Buyers

Value

£0

Classifications

  • Animal products, meat and meat products
  • Meat
  • Bovine meat
  • Meat products
  • Sausage meat
  • Poultry
  • Pork
  • Lamb and mutton
  • Fish meat
  • Fish fillets, fish livers and roe
  • Seafood

Tags

  • tender

Submission Deadline

2 weeks from now

Published

2 weeks ago

Description

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Stage 1 tender documents available from Public Contracts Scotland.
Tender returns should be submitted via Public Contracts Scotland, no paper copies will be accepted. Should paper tenders be submitted, they will be rejected. Further to this any questions or communications regarding individual tender exercises must be sent via the Public Contracts Scotland Portal. Tender queries received through any other channel will not be answered. Should users of Public Contracts Scotland have any problems with the web site they should contact website Support Desk, contact details can be found by following the ‘Contact Us’ option on the left hand menu at http://www.publiccontractsscotland.gov.uk/default.aspx

Documents

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  • Contract Agreement

    The official contract terms, conditions, and scopes of work.

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  • Award Notice

    Details on the tender award and selected suppliers.

    Download

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Organisation

University of Glasgow

Body governed by public law

Rhona Wilson

[email protected]

+44 1413306908

Timeline active

Publish
Bid
Evaluate
Award
Complete