Supply and Delivery of Fresh Foods to Ayrshire College

Complete

Buyers

Value

£200,000

Classifications

  • Food, beverages, tobacco and related products
  • Fruit, vegetables and related products
  • Bakery products
  • Rolls
  • Morning goods
  • Meat
  • Meat products
  • Sausage-meat products
  • Bacon
  • Fresh poultry
  • Poultry products
  • Dairy products
  • Assorted dairy products
  • Milk

Tags

  • tender

Submission Deadline

3 years ago

Published

3 years ago

Description

The College is seeking contractor/contractors to supply a range of ambient, fresh, chilled and frozen foodstuffs to the Catering and Hospitality departments of Ayrshire College at its Ayr, Kilmarnock, Kilwinning campuses.
There will be 4 lots: Lot 1 Meat, Meat Products and Poultry; Lot 2 Fresh Fruit & Vegetables; Lot 3 Bakery Goods and Lot 4 Dairy Products.
Tenderers can bid for one or more lots.
There will be up to 3 contractors per lot. The contractors will be ranked with orders placed with the top-ranked contractor unless they are unable to deliver the goods within the required timescales. The order will then go to the second ranked supplier to fulfil and so forth.

Documents

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  • Contract Agreement

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  • Award Notice

    Details on the tender award and selected suppliers.

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Organisation

Ayrshire College

Body governed by public law

Kathleen Harper

[email protected]

+44 1563523501

Timeline complete