Fresh Dairy Products

Open

Buyers

Value

£1,960,000

Classifications

  • Dairy products
  • Milk and cream
  • Fresh cows' milk
  • Milk
  • Skimmed milk
  • Cream
  • Single cream
  • Double cream
  • Clotted cream
  • Whipping cream

Tags

  • tender

Submission Deadline

3 weeks from now

Published

4 days ago

Description

The Authority are seeking Contractor(s) for the provision of Fresh Dairy products to the Scottish Higher (HE) and Further (FE) Education sector and some other public sector bodies in Scotland. This includes all full members, associate members and their associated and affiliated bodies of APUC Ltd, as detailed at:
https://www.apuc-scot.ac.uk/!#/members
More details can be found within Appendix E - List of Institutions.
Contractors are expected to be able to provide delivery services to 66.8% (ie. 6) Institution campuses noted as having a requirement for Lot 1 (Highlands & Islands) and 100% of Institutions noted as having a requirement for lot(s) 2-6. Please refer to Appendix E – List of Institutions for further information.
The Authority are also seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand.
The Authority are also seeking to gain a level of price normalisation across the Lots where no Lot is subsidised by a smaller or more geographically disperse Lot.
A maximum of 4 Contractors will be appointed per lot.

Documents

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  • Contract Agreement

    The official contract terms, conditions, and scopes of work.

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  • Award Notice

    Details on the tender award and selected suppliers.

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Organisation

APUC LIMITED

Body governed by public law

[email protected]

+44 1314428930

Timeline active

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