Food and Catering Supplies Tender

Award

Value

£1,710,516

Classifications

  • Miscellaneous food products

Tags

  • award
  • contract

Published

3 years ago

Description

Food and Catering Supplies
Swindon Borough Council invites expressions of interest from suitably qualified and experienced service providers for the provision of food, catering, cleaning and disposable products at Council locations within the Borough of Swindon.
Project Description
The framework agreement is for supply of food and catering products under the Lots below.
Each lot will be awarded to a single supplier. Potential suppliers can bid for one single, individual lot, or for multiple lots.
Lot 1 – Fresh Fruit and Vegetables (Value of Lot 1 2018-19: £80,000)
Lot 2 – Ambient, Dry and Chilled (Value of Lot 2 2018-19: £62,000)
Lot 3 – Frozen Foods and Ice Cream (Value of Lot 3 2018-19: £196,000)
Lot 4 – Soft Drinks and Snacks (Value of Lot 4 2018-19: £42,500)
Lot 5 – Disposables and Cleaning (Value of Lot 5 2018-19: £93,000)
Lot 6 – Frozen Iced Drinks (Value of Lot 6 2018-19: £5000)
Full details relating to the Goods are provided in the tender documents.
Period of Framework Agreement
Period of framework agreement.
The framework agreement is for an initial period of 36 months commencing 1st September 2021, with the option of a further 12 month extension.
To participate
Suppliers will need to Register as a Supplier with ProContract, www.supplyingthesouthwest.org.uk, then Register an Interest before obtaining access to the tender documents. In the event of difficulties registering as a supplier, please refer to the System Administrator Proactis support team [email protected]
Tender Responses
Framework agreement responses are required to be submitted no later than Monday 7th June 2021, 14:00:00hrs, UK Local time via ProContract tender portal - https://www.supplyingthesouthwest.org.uk/
Tender Clarifications
If you require any clarifications on the tender documents, please submit these in writing via Messaging in ProContract tender portal, including the project reference and title clearly in the Subject title, by Friday 28th May 2021, 14:00:00hrs, UK Local time.
The Council’s responses to these clarification questions will be issued periodically via Messaging in ProContract tender portal.
Please note that this project has been advertised on Find a Tender, Contracts Finder / other web portals, however, Supplying the South West Portal, https://www.supplyingthesouthwest.org.uk/ is the only portal that includes all the relevant documents required to respond to this opportunity, bearing Project ID: DN542463.
No Tender submissions will be considered without completing the tender documents in full including attachments and returning them in alignment with the instructions within the tender documents.

Documents

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  • Contract Agreement

    The official contract terms, conditions, and scopes of work.

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  • Award Notice

    Details on the tender award and selected suppliers.

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Provision of Food Supply

The proposed contract will be for a provision of food supply to support the delivery of school catering services in accordance with the service specification and the associated tender documents. The Trust is seeking Contractors to provide locally and responsibly sourced, fresh, high-quality ingredients and food stuffs, suitable for the production of healthy meals for the school catering teams. Contractors shall deliver a service that is value for money together with a streamlined service, demonstrating clear lines of communication to ensure contract requirements are met. The Contractor must be able to provide products that comply with the Government Buying Standards as a minimum. The standards cover: a. Sustainability. b. animal welfare. c. ethical trading. d. environmental standards and nutritional standards. These standards shall apply in respect of all products supplied and activities carried out under the Contract. It is of the upmost importance that Contractors can demonstrate a proven background and experience in providing food supply services to educational establishments and in the food industry supply chain. Contractors will also be required to offer advice and guidance to the school catering teams in such areas as food item substitutes, regional/local seasonal produce etc. and offer support where requested. Contractors shall actively encourage the consumption and promotion of healthy meals by providing nutritious, balanced, and appealing food options. This can be in the form of incorporating educational initiatives to engage students and staff in healthy eating practices. The contract start date will 1st September 2025 and is to be for a period of three (3) years with the possible extension of two (2) further years, in 12-month intervals (3 +1+1). The food supply service is to be delivered at the following Trust schools, under the following Lot Structure: a. Lot 1 – Fresh Meats b. Lot 2 – Frozen, Dry, Ambient and Dairy c. Lot 3 – Fresh Fruit and Vegetables The Contractor is required to be able to supply and deliver the list of food items for the Lot they are bidding for, which is listed in Appendix A. Sub-contracting must be kept to a minimum. The food supply must comprise of high-quality ingredients that will suitably contribute to the production of healthy meals for pupils and staff which will encompass the following, where relevant to the Lot you are bidding for: a. High quality meat content – low fat content is of paramount importance to the Trust (93% meat, beef burgers as 100% meat. With the sausages, high meat content). b. Smaller meat pack sizes for some schools due to pupil numbers c. Must offer the gluten free versions d. Fruit/veg – good quality and pre prepared veg e. Good selection, jacket, new, peeled and prepared potatoes and competitive price. f. Don’t use many exotic fruits. g. Marine Stewardship Council (MSC) fish h. Egg Contractor, free range, boxed dated, with use by date, UK standard, come with storage instructions. 17. The Contractor must have the appropriate controls, processes and procedures in place to manage allergies in the delivery of this service to the Trust. Sites: Ashill Community Primary School Baltonsborough Primary School Berry Pomeroy Parochial CofE Primary School Brixham Church of England Primary School Buckland St Mary Church of England Primary School Castle Cary Community Primary School Collaton St Mary Church of England Primary School Galmpton Church of England Primary School Hatch Beauchamp Church of England Primary School Holy Trinity Church of England Primary School Milborne Port Primary School Newtown Primary School Shaldon Primary School St Gabriel's CofE Primary School Stoberry Park Primary School Stockland Church of England Primary Academy Torre Church of England Academy Totnes St John's Church of England Primary School Trinity CofE Primary and Nursery School Winsham Primary School

Katy Reed

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