Provision of an end-to-end Catering Services including product sourcing & procurement with associated supply chain management into service centres and final mile logistics (from receipt of goods into service centre through to delivery to train side).

Complete

Buyers

Value

£259,800,000

Classifications

  • Catering services for transport enterprises

Tags

  • tender

Published

2 weeks ago

Description

Procurement of Catering services to include:
1)	New Product Development and Procurement for AWC Catering
Sourcing and Management: Identify and procure food, drink, consumables, and equipment at the best value for money, ensuring competitiveness throughout the product lifecycle, and value chain.
Supplier Assurance: Maintain a safe and responsible supplier base.
Supplier Management: Oversee lower-tier food and product suppliers, whether sourced by the supplier or designated by AWC.
Product Specification and Supply: Specify, order, and supply food and ancillary catering products. This includes creating documentation such as calorific and allergen information and maintaining the bill of materials.
Inventory Accountability: Ensure the correct level of food and catering products are available for order and/or distribution to the final mile logistics supplier.
2)	Logistics End-to-End Last Mile Delivery of Produce to Trains
Warehouse Management: Ensure professional, safe, and efficient warehouse operations, including the use of relevant IT systems, ensuring 'best in class inventory management
Availability and Waste Management: Maximise product availability while minimising waste.
Delivery Coordination: Deliver products to trains, lounges, and other locations as per AWC's forecasts and orders.
Premises and Asset Maintenance: Maintain AWC premises and assets.
Safety Systems: Implement robust safety and food safety systems to manage, monitor, and minimize all safety risks.
Supplier Staff Management: Engage and manage supplier staff to minimise sickness and turnover
Note: TUPE applies for incumbent Supplier staff to the provision of Catering Services.
Details on the T&Cs and the extent/nature of dialogue/negotiation during the process will be provided to down-selected bidders only during the ITN stage.

Documents

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  • Contract Agreement

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  • Award Notice

    Details on the tender award and selected suppliers.

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