Food Supply

Open

Buyers

Value

£9,000,000

Classifications

  • Food, beverages, tobacco and related products
  • Seafood
  • Miscellaneous food products and dried goods
  • Food mixes
  • Processed food products
  • Fast-food products
  • Food cans
  • Restaurant and food-serving services

Tags

  • tender

Submission Deadline

4 weeks from now

Published

16 hours ago

Description

The University is looking for a partner to supply all food supplies to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses.
The contract will cover the following categories:
·         Chilled Dairy, Eggs & Processed Provisions
·         Grocery Ambient Dry Provisions
·         Chilled & Frozen Meat, Poultry, Game, Fish &   Shellfish Provisions
·         Fresh, Ambient & Frozen Bakery Provisions
·         Fresh & Frozen Fruit and Vegetable Produce
·         Non-food Consumables and Chemicals
Contract length - 3 years with the option to extend for an additional 2 x 12 month

Documents

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  • Contract Agreement

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  • Award Notice

    Details on the tender award and selected suppliers.

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Organisation

University of Exeter

Body governed by public law

Emily Wadge

[email protected]

Timeline active

Publish
Bid
Evaluate
Award
Complete