WP9 - Provision of Information

Award

Buyers

Value

£52,075

Suppliers

Classifications

  • Research and development services and related consultancy services

Tags

  • award

Submission Deadline

2 months ago

Published

1 month ago

Description

The FSA policy team is publishing new best practice guidance on how to provide allergen information to consumers for food businesses who sell loose food. Loose food is food which is not already packaged at the point at which consumers order it (e.g. restaurant/pub meals, take-aways, delis where food isn't already packaged). The new guidance will be published in February 2025.

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  • Award Notice

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Organisation

Food Standards Agency

Ministry or any other national or federal authority, including their regional or local subdivisions

FSA Commercial

[email protected]

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