WP9 - Provision of Information

Award

Value

£52,075

Classifications

  • Research and development services and related consultancy services

Tags

  • award

Submission Deadline

9 months ago

Published

8 months ago

Description

The FSA policy team is publishing new best practice guidance on how to provide allergen information to consumers for food businesses who sell loose food. Loose food is food which is not already packaged at the point at which consumers order it (e.g. restaurant/pub meals, take-aways, delis where food isn't already packaged). The new guidance will be published in February 2025.

Documents

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  • Contract Agreement

    The official contract terms, conditions, and scopes of work.

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  • Award Notice

    Details on the tender award and selected suppliers.

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