Provision of Milk, Dairy, Eggs and Associated Services
Value
£272,900
Classifications
- Dairy products
- Milk
- Skimmed milk
- Pasteurised milk
- Sterilised milk
- Fresh cows' milk
- Fresh milk from sheep and goats
- Sheep's milk
- Goats' milk
- UHT milk
- Semi-skimmed milk
- Full-cream milk
- Condensed milk
- Yoghurt and other fermented milk products
- Yoghurt
- Unflavoured yoghurt
- Flavoured yoghurt
- Ice cream and similar products
- Ice cream
- Eggs
- Cheese products
- Table cheese
- Fresh cheese
- Soft cheese
- Feta cheese
- Cottage cheese
- Grated, powdered, blue-veined and other cheese
- Blue cheese
- Cheddar cheese
- Grated cheese
- Parmesan cheese
- Hard cheese
- Cheese spreads
- Milk and cream
Tags
- tender
Submission Deadline
11 months ago
Published
1 year ago
Description
The Council has previously procured its milk and dairy products as part of a wider collaborative framework. The Council is however keen to ensure that food procurement aligns with the Councils ambition to be a zero-carbon county and its wider policies for decarbonisation and socially responsible procurement. The Council has also undertaken a review of its supply requirements including lotting, supply chain resilience and distribution and delivery needs which has necessitated a stand-alone procurement process to reflect our revised needs. We have introduced an alternative lotting strategy to enable micro and Small Medium Enterprises to access this procurement process, to increase supply chain resilience for essential commodities and to reflect the distribution requirements and geographic extent of the County.
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Organisation
+44 2079477501