Business Case for Cafe and Visitor Facility at The Leasowes - AWARD

Award

Value

£0

Classifications

  • Business and management consultancy services

Tags

  • award

Submission Deadline

1 year ago

Published

1 year ago

Description

Dudley Council is seeking a suitably qualified and experienced consultant to develop a business case for the establishment of a caf? / visitor facility for The Leasowes. We expect the work to entail as a minimum the following key elements;
      o Review design work already undertaken and suggest improvements / enhancements or highlight risks associated with the design that Dudley has already produced  
      o Assess the marketplace and the strategic context for the project (including current and potential visitors to the site and competitors in the local area). This should include an assessment of likely annual visitor figures at the site.
      o Work with Council staff and other key stakeholders (including community groups) to gain an understanding of the wider view of The Leasowes and its likely future role as a day visit attraction. 
      o Provide lessons learnt from other projects, using the experience of your consultancy in advising on similar projects elsewhere.
      o Provide options for delivery and operation of the facility to include an assessment of likely income to the Council from a lease to a third party as well as an assessment of other methods of operation with an assessment of the risks and benefits of each.
      o Provide options for external funding for the project.

Documents

Premium

Bypass the hassle of outdated portals. Get all the information you need right here, right now.

  • Contract Agreement

    The official contract terms, conditions, and scopes of work.

    Download
  • Award Notice

    Details on the tender award and selected suppliers.

    Download

Similar Contracts

Open

Select Item 1 Consultant SME - for Catering Managed Services Tender

Mid and South Essex NHS Foundation Trust (MSE NHS FT) provides hospital and community healthcare services to the Mid and South Essex population. The Trust’s primary aim is to deliver safe, high-quality, and sustainable care, supporting patients, staff, and visitors through services that enhance wellbeing. Catering services form an integral part of patient care, contributing to nutrition, recovery, and overall patient experience. The Trust is committed to delivering modern, patient-centred services and seeks suppliers who can support this vision. The catering services required aim to: • provide high-quality meals that meet nutritional standards for patients, staff, and visitors; • offer flexible, responsive, and innovative catering solutions; • support sustainability and efficiency objectives, including minimising food waste; and • work collaboratively with the Trust to enhance the overall patient and staff experience. To ensure the catering specification meets clinical, operational, and patient needs, the Trust requires the involvement of subject matter experts (SMEs). These SMEs, acting as consultants, will support the development of the specification, providing specialist knowledge on nutrition, clinical requirements, operational delivery, and patient experience. Their involvement will help ensure that the procurement delivers safe, high-quality, and sustainable catering services. Please review Document 2 – Specification for full set of requirements.

Katy Reed

Published 2 days ago
Open

Select Item 1 Consultant SME - for Catering Managed Services Tender

Mid and South Essex NHS Foundation Trust (MSE NHS FT) provides hospital and community healthcare services to the Mid and South Essex population. The Trust’s primary aim is to deliver safe, high-quality, and sustainable care, supporting patients, staff, and visitors through services that enhance wellbeing. Catering services form an integral part of patient care, contributing to nutrition, recovery, and overall patient experience. The Trust is committed to delivering modern, patient-centred services and seeks suppliers who can support this vision. The catering services required aim to: • provide high-quality meals that meet nutritional standards for patients, staff, and visitors; • offer flexible, responsive, and innovative catering solutions; • support sustainability and efficiency objectives, including minimising food waste; and • work collaboratively with the Trust to enhance the overall patient and staff experience. To ensure the catering specification meets clinical, operational, and patient needs, the Trust requires the involvement of subject matter experts (SMEs). These SMEs, acting as consultants, will support the development of the specification, providing specialist knowledge on nutrition, clinical requirements, operational delivery, and patient experience. Their involvement will help ensure that the procurement delivers safe, high-quality, and sustainable catering services. Please review Document 2 – Specification for full set of requirements.

Katy Reed

Published 2 days ago

AI Bid Assistant

Our AI-powered tool to help you create winning bids is coming soon!

View Contract Source Save Contract

Timeline complete

Publish
Bid
Evaluate
Award
Complete