Supply and Distribution of Butchered Meat and Poultry

Award

Buyers

Value

£28,000,000

Suppliers

Classifications

Meat
Meat products

Tags

award
contract

Published

3 years ago

Description

The supply and distribution of fresh butchered meat and poultry (and associated products) to members of TUCO Ltd. Scope to include:Fresh Butchered Meat Pork, Lamb, Beef, Ox, Veal: Joints, cuts, fillets, carcasses and whole animals for catering coursesGame: Venison, Rabbit, Pheasant Sundries:  e.g. Butchers String and nets Processed meats: Haggis, Sausages, Black Pudding, Bacon, Gammon, Burgers, pre-prepared kebabs, Chorizo Pre-prepared items: Prepped, filled and coated meats (e.g. Chicken Kiev), Cooked Meats, Specialty pies, patésPoultry: Chicken, Turkey, Duck; PoussinSpecialty Eggs: Duck and Quail Options including: Halal, Kosher, Red Tractor, Organic, Higher Welfare, Special Diets (e.g. gluten free sausages)

Documents

Premium

Bypass the hassle of outdated portals. Get all the information you need right here, right now.

Contract Agreement

The official contract terms, conditions, and scopes of work.

Download
Award Notice

Details on the tender award and selected suppliers.

Download

Similar Contracts

Open

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish Stage 1 tender documents available from Public Contracts Scotland. Tender returns should be submitted via Public Contracts Scotland, no paper copies will be accepted. Should paper tenders be submitted, they will be rejected. Further to this any questions or communications regarding individual tender exercises must be sent via the Public Contracts Scotland Portal. Tender queries received through any other channel will not be answered. Should users of Public Contracts Scotland have any problems with the web site they should contact website Support Desk, contact details can be found by following the ‘Contact Us’ option on the left hand menu at http://www.publiccontractsscotland.gov.uk/default.aspx

University of Glasgow

Published 4 weeks ago

Open

Fresh Food DPS

NHS Supply Chain: Food seeks to establish a non-exclusive DPS Agreement for the supply of Fresh Food to NHS Supply Chain: Food’s customer base via the Direct Route covering products including but not limited to: fruit, vegetables, prepared potatoes, salads, milk, dairy products, eggs, bread, morning goods, fresh meat, fresh poultry, fresh fish and meat alternatives. The DPS will be in place for a minimum of 7 years with an approximate spend of £200m and will be the main procurement route for NHS Trusts Fresh Food requirements. The DPS is open for applications until 28th February 2029 as a minimum. The DPS is divided into 4 categories of products and Applicants may apply to be included on any or all of the product categories. The 4 categories under the DPS are as follows: Category 1 - Dairy & Bakery Category 2 – Fresh Meat, Poultry & Fish Category 3 – Fresh Fruit, Vegetables & Salads Category 4 - Meat Alternatives Applicants will only be accepted to categories they have applied for if they pass all mandatory criteria within the DPS award process.

NHS Supply Chain

Published 2 years ago

AI Bid Assistant

Our AI-powered tool to help you create winning bids is coming soon!

View Contract Source Save Contract

Organisation

The University Caterers Organisation Limited (TUCO Ltd)

Body governed by public law

Natalie Phillips

[email protected]

+44 7399487448

[email protected]

+44 1617133429

Timeline complete

Publish

Bid

Evaluate

Award

Complete