Transmission of AMR bacteria during the processing of chicken meat

Award

Buyers

The Food Standards Agency

Value

£310,705

Suppliers

University of Lincoln

Classifications

Research and development services and related consultancy services

Tags

award
contract

Published

2 years ago

Description

Transmission of AMR bacteria during the processing of chicken meat

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Contract Agreement

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Organisation

The Food Standards Agency

Ministry or any other national or federal authority, including their regional or local subdivisions

fsa.commercial@food.gov.uk

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